date:Jun 18, 2013
starches, various derivatives of monosodium glutamate (MSG), artificial colorings (to make them look like actual meat), synthetic vitamin fortifiers and other chemicals.
Gluten-free foods often loaded with refined sugar, processed oils, synthetic additives
The same is true for many gluten-free baked goods. Since gluten-free flours typically lack the chewy texture inherent in wheat-based products, they too are often loaded with additives that try to mimic these flavors and textures. And while