date:Jun 18, 2013
k five-species culture blend was designed specifically for use in the development of Greek yogurts. In addition to streamlining the production process, the balanced blend is designed to deliver a mild dairy flavor over the shelf life of the yogurt. U.S. consumers prefer a mild tasting yogurt with less tang, said Jeff Lambeseder, cultures product manager, DuPont Nutrition Health. So we designed our culture blend to create a mild, less acidic flavor, and our sensory research demonstrates that it