, usually adding 2 to 4 stars per 4 servings.
The flavor of star anise also lends itself nicely to many fish dishes. The primary use of star anise in Chinese cooking is in its ground form, as an ingredient of Chinese Five Spice Powder. The Japanese like to burn the powder as incense in temples; you can scent your own home in the same manner.
Also known as Chinese anise, this plant features the same three essential oils as the small, more delicate anise seed. Waverly Root writes, In putting thi