date:Jun 17, 2013
versity of Oxford and colleagues conducted another large study based ondata from the European Prospective Investigation into Cancer and Nutrition to examine if some foodsmay affect serum levels of IGF-I, which has been found associated with some cancers including breastcancer.
They found a positive association between consumption of dairy products and elevated serum levels ofIGF-1. T hey also found serum calcium levels positively associated with increased levels of IGF-I.
In their report publi