date:Jun 14, 2013
onal representations between bread products that are freshly prepared from scratch and par-baked products is misleading to consumers and places competing bakeries that do freshly bake from scratch at a competitive disadvantage.
There are two important issues at stake, said ACCC chairman Rod Sims. First, consumers must be able to make informed purchasing decisions. Bread is an important grocery basket staple and customers need to be confident in claims made about food they buy.
We believe consu