date:Jun 14, 2013
g that it always is looking for ways to meet the needs of its guests, Dunkin Brands in the report identified three nutrition goals for 2013-14. The first goal is to launch a gluten-free donut and a gluten-free muffin as an optional program nationwide by the end of 2013. The company in January confirmed it was test marketing gluten-free products at a few select restaurants in the Boston and Miami areas.
We understand that sensitivities to food ingredients such as gluten are a serious concern for