. For instance, it can cover fish oil flavor of DHA, fishy smell of lecithin, odor of vegetable and fruit, beany flavor of soybean protein, as well as unpleasant tastes of other sweeteners. Meanwhile it can balance the sour-puckery flavor of fruit and vegetable juice and highlight the palatable taste of meat.
Isomaltulose can not only curb fat accumulation, but also promote the existing fat in human body to oxidize and decompose, so it can be used to make natural and healthy slimming products.