date:Jun 13, 2013
igestive health in the 21st century
Life in the 21st century is extremely challenging to our liver and colon. We are inundated with chlorinated and fluoridated water, chemicals everywhere and antibiotics in everything. Processed foods have very slow transit time and they very often will stick to the sides of the gut and become encased in a mucoid plaque creating toxic ridges in the colon. These ridges are incredibly tough to remove and they limit the amount of feces moving through the bowel and