date:Jun 13, 2013
ish oil increased their adiponectin levels by a statistically significant 0.37 ug/mL. This is the first study to analyze data from prior trials to determine that fish oil consumption increases adiponectin in humans, consequently lowering the risk of developing diabetes.
The lead study author, Dr. Jason Lu concluded results from our study suggest that higher intake of fish oil may moderately increase blood level of adiponectin, and these results support potential benefits of fish oil consumption