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Unpasteurized Milk Is A Low-risk Food
date:Jun 13, 2013
nce.

The reviewer, Nadine Ijaz, MSc, demonstrated how inappropriate evidence has long been mistakenly used to affirm the myth that raw milk is a high-risk food, as it was in the 1930s. Today, green leafy vegetables are the most frequent cause of food-borne illness in the United States. British Columbia CDC's Medical Director of Environmental Health Services, Dr. Tom Kosatsky, who is also Scientific Director of Canada's National Collaborating Centre for Environmental Health,welcomed Ms. Ijaz'

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