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Reactions Mixed to USDA’s New Tenderized Labeling Requirements
date:Jun 08, 2013
e 2003 are believed to have occurred because beef put through this process was not cooked to a high enough temperature for a long enough period of time.

Ami Gadhia, senior policy counsel for Consumers Union, said We have been calling for a label for mechanically tenderized meat for years because consumers deserve to know what theyre putting in their carts and on their tables.

Putting a label on mechanically tenderized meat that also includes cooking instructions is a common sense step that wil

12/21 17:08