date:Jun 07, 2013
ne, beta-carotene, alpha-tocopherol and retinol, but found no association between the blood levels and risk of stroke, the Daily Telegraph reported.
Earlier research found that a nutrient present in cooked tomatoes has been shown to slow, and even kill, prostate cancer cells in the lab. That study, too, linked lycopene to the better outcomes.
This simple chemical reaction was shown to occur at lycopene concentrations that can easily be achieved by eating processed tomatoes, said Dr. Mridula Ch