date:Jun 07, 2013
help to lower our stroke risk, said Dr. Clare Walton, the group's research communication director.
However, this research should not deter people from eating other types of fruit and vegetables as they all have health benefits and remain an important part of a staple diet. More research is needed to help us understand why the particular antioxidant found in vegetables such as tomatoes could help keep our stroke risk down, Walton added.
Research methods and methodology
Researchers came to thei