date:Jun 15, 2012
d pushier to get more out of their money. But she added the changing atmosphere was opening up opportunities for companies and brands to connect with consumers in new ways.
The meat sector should be making the most of technology and packaging to create a better experience at the point of sale. Can you create a little fun through packaging and communications are you shouting about your local credentials, are you communicating health benefits?
However, she warned that consumers were becoming