date:May 07, 2012
es in marketing SoyLife to supplement makers and food processors and position it as the leading soy isoflavones source in the global market.
Study details
Led by Peter Curtis, PhD, the researchers recruited 93 medicated postmenopausal women with type-2 diabetes. The women were randomly assigned to received placebo or a supplement containing 27 grams per day of flavonoid-enriched chocolate (Acticoa chocolate containing 850 mg flavan-3-ols plus 100 mg of isoflavones per day) for one year.
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