date:May 07, 2012
A daily dose of 27 grams of flavonoid-enriched chocolate and 100 milligrams of isoflavones for 12 months were associated with improvements in sensitivity to insulin, as well as improvements in blood levels of LDL cholesterol, report researchers from the UKs University of East Anglia, Norfolk and Norwich University Hospital NHS Trust, and the Institute of Food Research.
This pragmatic 1-year trial provides evidence to suggest that the intake of flavonoids results in sustained improvements in li