date:Jun 06, 2013
ns notes that cereals provide less than 4% of total sugar and only 2% of sodium in the diet.
In the U.S.D.A. study, whole grain ingredients were found in at least two-thirds of the cereals in 2011. The U.S.D.A. currently does not track the amount of whole grain in foods in its Standard Reference, which precluded accumulation of consistent quantitative data on the whole grain level in R.T.E. cereals.
Ingredient sources of fiber in the U.S.D.A. study other than whole grain included oat fiber, co