date:Jun 06, 2013
Advisory Committee, less than 1 in 10 Americans get the recommended amount of fiber in their diet, said Kevin Miller, Ph.D., a senior nutrition scientist at The Kellogg Co. and a contributing author to the U.S.D.A. study. The reductions in sodium and sugar also reflect the commitment of food companies to improve the nutrient profile of cereals.
However, it is important to remember that ready-to-eat cereal is a small contributor of sugar and sodium in the diet. The Dietary Guidelines for America