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U.S.D.A. study finds nutritional improvement in cereal
date:Jun 06, 2013
els, according to the study.

Sugar levels per 100 grams of cereal fell to 24.8 grams from 27.5 grams. While the 10% decline in sugar levels between 2005 and 2011 was not significant, a decline of 12% between 2006 and 2011 was significant, according to the U.S.D.A. Sodium levels per 100 grams of cereal fell to 438 mg per 100 grams in 2011 from 511 mg in 2005. The Dietary Guidelines for Americans 2010 recommend people cut back on foods high in added sugars and salt.

Nutrient comparisons were mad

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