date:Jun 05, 2013
d half the sodium of many other breads, making them a skinny and healthier alternative, says Steve Kontos, vice president.
The new Kontos plant, which was originally 22,000 square feet, underwent a major renovation to boost its capacity. The expansion resulted in 10 new jobs for bread and pastry specialists, five in the crepes division and five in fillo. The plant is located at 19 East Fifth Street, in the Bunker Hill Industrial Park section of Paterson, N.J.