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Kontos Foods Opened A New Crepes, Fillo Dough Plant In Paterson
date:Jun 05, 2013
Kontos Foods, Inc. opened a new 45,000-square-foot facility in Paterson, N.J., to manufacture its French-style Traditional and Savory Crepes, the Lite, Elegant Skinny Wrap and several varieties of Kontos Fillo Dough and related Fillo products.

We are seeing increased demand for crepes to use as sandwich wraps in particular, as consumers seek out healthier, more interesting alternatives to other breads. Kontos crepes have over 65% fewer carbs than a tortilla wrap, 75% fewer carbs than a bagel an

12/25 09:14