date:Jun 04, 2013
les of lower-calorie food and beverages at these companies increased more than $1.25 billion over four times the growth of higher-calorie fare. These companies had combined U.S. annual sales of $97 billion at grocery stores, drug stores and mass merchandisers.
The Hudson study shows that food and beverage companies are making progress in meeting burgeoning consumer demand for lower-calorie products, said Hank Cardello, director of Hudson Institutes Obesity Solutions Initiative, who led the stu