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'Healthier' chocolates gives U.S. cocoa demand a shot in the arm
date:Jun 04, 2013
cent less fat than the average leading milk chocolates.

Swiss-based Barry Callebaut, which manufactures chocolate for large food companies like Hershey Co, Mondelez, Unilever, as well as bakeries and others, has also noticed the shift, said spokesman Raphael Wermuth.

Wermuth said the company sees rising demand for chocolates with health benefits, such as chocolates with high flavonol content, which scientists have found to positively impact brain performance. Other chocolates that fall into th

12/22 05:02