an also be provided with a third-level fine reaming structure comprising three orifice plates and two reamers for cutting up the meat into particles diameter of which is within 3-5mm. The temperature rise of reamed meat is less than 2℃ according to test.
The machine adopts two reaming cases arranged in upper and lower parts respectively. The effective diameter of meat reaming case in upper part is enlarged in order to transmit the raw meat in hopper into the meat reaming case in lower part wit