date:Jun 03, 2013
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Jalapeos, and now chipotle, or smoked jalapeos, from neighboring Mexico are among the most familiar expressions of the hot and spicy culinary trend in the US, and thus make sense for major food manufacturers who want to kick up the flavor profiles of their products without giving up too much mainstream and inter-generational appeal, Sprinkle said. And it doesnt hurt that chiles and peppers in packaged foods are a quick, low-cost and low-calorie way to add zest to meals and snacks for con