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Microbiological Criteria for Foods Group to Meet in June
date:Jun 03, 2013
o Questions Posed by the Food Safety and Inspection Service Regarding Determination of the most Appropriate Technologies for the Food Safety and Inspection Service to Adopt in Performing Routine and Baseline Microbiological Analyses,

Parameters for Inoculated Pack/Challenge Study Protocols, and

Assessment of the Food Safety Importance of Mycobacterium avium subspecies paratuberculosis.

During the June 4-6 meetings, two subcommittees will run break-out sessions concurrently on from 1 p.m. to 5

12/20 20:45