date:May 31, 2013
o's physical assets, which include state-of-the-art high-speed cartoning, vertical form-fill-seal, high-speed pouching and overwrapping equipment.
Capacity for food and confectionery packaging services like bagging and pouching is extremely limited in this country. Cano provides a 'mission critical' capability that food manufacturers simply do not have enough of internally, especially when it comes to projects that require short runs, small bags or frequent changeovers, says Eric Wilhelm, chief