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Entia Biosciences received patent covering use Ergothioneine in foods and beverages
date:Jun 15, 2012
introduction of harmful toxins and chemicals to foods and beverages.
The patent claims include but are not limited to a method of preserving a food, beverage or medicine with L-Ergothioneine (Ergo), where Ergo replaces an antioxidant composition, antimicrobial composition, and/or sulfur dioxide preservatives.
The use claims apply to preservation of canned, frozen, dried, or fresh fruits, vegetables, red and white wine, beer, baked goods, fruit juices, butter, meats, pet foods, cosmetics, medicin

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