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Entia Biosciences received patent covering use Ergothioneine in foods and beverages
date:Jun 15, 2012
The new patent has also been filed with the United States Patent Office and the European Union. The food and beverage preservation patent is the first of the Company's many patent applications to issue and was invented by Marvin Hausman, and Robert Beelman.
Ergothioneine (Ergo) is an amino acid that is made in few organisms, notably filamentous fungi (mushrooms). Ergo is an electron donor that has been shown to neutralize free radicals and the oxidation processes that lead to cell death and the

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