date:May 27, 2013
pecial operating procedures and no adhesion problems): the process is simple and any production team will be able to produce batches of regular baguettes, equal in length, appearance and quality. Moreover, a specialist Philibert Savours technical team will assist with procedure and recipe set-up. Yet another means of meeting manufacturer expectations!
In keeping with the trend for snacking, Philibert Savours has launched new blends which allow professionals to highlight the talents of the numbe