date:May 27, 2013
From Greek yogurt to global flavors, todays top trends in retail and food service reflect consumer interests in health and authenticity.
There are these overarching societal trends like green living that change our values, and as our values change, our needs change, and as our needs change, our consumer goods change, said Kara Nielsen, a trendologist at CCD Innovation, San Francisco. If a trend is delivering on enough need states for enough different people, such as meatless dining, thats the s