date:May 24, 2013
s remaining on the market had cut their trans fat content. In most instances, trans fatotherwise known as partially hydrogenated oilwas lowered to less than half a gram per serving.
The findings were published Thursday in the peer-reviewed journal, Preventing Chronic Disease, by scientists at Harvard and the Center for Science in the Public Interest.
Among the 270 products studied, most of the progress occurred between 2007 and 2008, when the average trans fat content decreased by 30%. Betwee