date:May 23, 2013
e total quantity of vegetables produced in India (estimated to be over 1,500 lakh tonne), said D S Rawat, national secretary general, ASSOCHAM, while releasing the chambers study with Babu Lal Jain, chairman, ASSOCHAM Entrepreneur Development Council at a press conference in Lucknow.
While the state produces about 58 lakh tonne of fruits each year and has the sixth highest share of about eight per cent of the 760 lakh-plus tonne of fruits produced across the country, said Rawat.
During the thr