date:May 23, 2013
d nearly a quarter of its bakery products and one-third of its prepared meats meet the voluntary guidelines established by Health Canada to help Canadians achieve the average sodium intake goal of 2,300 mg per day by 2016.
We expect all of our bakery products and the vast majority of our prepared meats products will meet these guidelines by 2016, Maple Leaf said. The major exception is dry fermented salami and prosciutto, where meeting these guidelines could seriously compromise food safety.
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