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As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
date:May 23, 2013
tenderized products would cost the industry about $3.6 million and would save between 191 and 239 illnesses, thereby saving between $627,000 and $784,000 in medical costs each year.

We expressed our concerns that the abstracts characterization of the proposed rule includes a labeling recommendation that is too broad, said Dopp, when asked about AMIs meeting with OIRA. We believe any label should have a distinct purpose and benefit and be something consumers will act on. At this point we have no

12/21 17:10