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As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
date:May 23, 2013
ntly released abstract on the proposal.

The abstract posted on the governments regulatory dashboard said that FSIS is proposing to require the term mechanically tenderized on the labels of raw or partially cooked needle or blade tenderized beef products, including products that are injected with marinade or other solutions, unless these products are going to be fully cooked before heading to customers.

According to the outline, FSIS is also proposing to require that labels of raw and partially

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