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As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
date:May 23, 2013
ates approaches another grilling season so that consumers know to cook tenderized steaks to a higher temperature, as is recommended for ground beef products.

We are now going into our fifth grilling since we began asking for labeling, she said. It should have happened a long time ago.

Its not clear what is causing the lengthy review on the proposed rule, which the OMBs Office of Information and Regulatory Affairs (OIRA) lists as not economically significant (other economically significant regu

12/21 23:26