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As Canada moves forward, rule to label mechanicallly tenderized meat in U.S. still stuck at OMB
date:May 23, 2013
Union, the advocacy arm of Consumer Reports.

Consumer Reports, which has over 7 million subscribers, featured mechanically tenderized meat and the potential risks in its June issue.

James Marsden, a food safety professor at Kansas State University, weighed into the debate on the industry trade publication Meatingplace this week.

This isnt the first time the issue has been raised in the popular press and until the issue is addressed, it wont go away, wrote Marsden. He believes there are two o

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