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In China, food quality scares put Mao's self-sufficiency goal at risk
date:May 23, 2013
ig population and we used to face food shortages so the government has focused on quantity, said Li Guoxiang, a researcher at the state-backed Rural Development Institute of the China Academy of Social Sciences.

But food safety is becoming a bigger worry than food security after a series of scandals ranging from melamine-tainted milk to toxic heavy metals in rice and vegetables - and raising the share of imports may be the least-worst option.

The government, under increasing public pressure an

12/20 14:43