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Penford introduced new casein replacer for imitation cheese
date:Jun 14, 2012
down to about 15%...Our new proprietary process of making starches means we can reduce that even further.

Applications

He said that the new ingredient has been designed primarily for pizza cheese, which represents about 90% of the imitation cheese market, but there are other applications, such as sliced cheese, grated parmesan-type cheese or cubes of cheese for salad bars, in which it could allow manufacturers to entirely eliminate casein.

It would be labeled on ingredient lists as modified

12/21 16:35