date:May 21, 2013
lations that will bring into force the Safe Food for Canadians Act passed in November 2012.
As a first step, CFIA is strengthening some of its beef safety rules and has implemented new mandatory requirements that will strengthen the control of E. coli in federally-registered beef plants. By July 2, 2013, federally-registered plants that produce mechanically tenderized beef cuts, such as steaks or roasts, will be required to label those products as tenderized and with cooking instructions.
Heal