date:May 21, 2013
h reduced risk of PSC, but not PBC. PSC patients were much more likely to never consume coffee compared with the control group. The control group also spent nearly 20% more of their life regularly drinking coffee.
In 2010, a study published in the journal Hepatology found patients with chronic hepatitis C virus (HCV) who consume more than 2.25 cups of regular coffee daily have milder liver fibrosis.