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GMO ‘botox apples’ that do not bruise or brown could soon be in stores
date:May 21, 2013
The , produced by Canadian company Okanagan Specialty Fruits, have been under review by US regulatory agencies since 2010. If approved, they would become the second GMO fruit to be allowed in the country. The new, genetically modified apples do not bruise or brown.

Americans may soon be biting into the future of apples.

Pending approval by the US Department of Agriculture and the Food and Drug Administration, genetically modified apples could get the green light to appear supermarket shelves.

12/24 06:14