anks to polyphenols and oleic acid. In the digestive system, it acts as a protector regarding the excess of acids in the stomach. It improves the pH of the organism by increasing it, and also aids in an improved absorption of calcium and magnesium. It improves the digestion of nutrients by stimulating the secretion of bile in the gall-bladder, which helps to avoid slow digestion of fats. It improves metbolic functions and brain development. It favors the formation of cellular membranes and brain