date:May 20, 2013
irst four months of last year. Construction of an $11 million cheese innovation centre in Idaho is well advanced and this new facility is on target for commissioning in July 2013. This investment was complemented by the acquisition of a small specialist cheese plant in Blackfoot, Idaho in March this year. The performance of US Cheese for the first half and the full year of 2013 is forecast to be somewhat ahead of 2012 supported by the Blackfoot acquisition, ongoing product innovation and good op