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Grapes may reduce metabolic syndrome-related organ damage
date:May 17, 2013
Good news for grape lovers. Eating polyphenol-rich grapes reduces inflammation and fat storage, and improves antioxidant defense that may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented last month at the Experimental Biology conference in Boston.

Researchers at the University of Michigan Health System, studied the effects of a high fat, American-style diet both with added grapes and without grapes (the control diet) on the

12/24 23:15