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Flavouring substance raises safety concerns
date:May 17, 2013
is expected to be very small.

Since it began evaluating food flavourings in 2003, EFSA has requested additional data from industry on hundreds of flavouring substances authorised for use in the EU. The opinion of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids published today is a result of a previous request by EFSA for additional data.

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