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U.S. advisory on mercury in fish stalled within the U.S. department of health
date:May 16, 2013
overnment to give more detailed, and more nuanced, advice as to the risks and benefits associated with eating fish.

According to food safety consultant Edward Groth III, who was a signatory to the letter and published a 2012 report suggesting that the 2004 advisory is no longer adequate for protecting public health, said he expects the FDA's draft, based on discussions with its authors, to give consumers a much broader range of fish to choose from and more data to inform their decisions.

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12/20 16:25