date:May 15, 2013
b Institutional Division marketing vice president Kris Kielsa said that feedback from the foodservice customers indicated a need for a product that is not only effective, but easy to use in a busy commercial kitchen.
For a cost of less than a penny per plate, AFVT provides restaurant operators with an extra measure of protection against foodborne illness, helping to protect their customers and the reputation of their brand, Kielsa added, Kielsa added.
According to the company, AFVT enhances th