date:May 15, 2013
nowledge to develop innovative new solutions in close partnership with the customers. This involves researching issues like changing nutritional concerns, demographic shifts, health awareness, eating habits, and the different cultural aspects of the global markets.
BASF goes food, said Michael Ceranski, senior vice president of BASFs Human Nutrition business unit. As the genuine partner along the entire human nutrition value chain, we want to help our customers to create attractive new products